Welcome to Tony Joe
Nestled in the heart of Escandon, Tony Joe stands out as a premier steakhouse in Mexico City. Renowned for its commitment to quality, the restaurant boasts an impressive selection of meats, including the much-lauded ribeye and T-bone steaks. Guests rave about the freshness and flavors that come from Tony's meticulous sourcing and preparation methods. With attentive service and a welcoming atmosphere, every visit feels personal. Notably, the house-made beef broth complements the delightful meals, adding a unique touch. For those seeking an authentic steakhouse experience, Tony Joe delivers on both taste and warmth, making it a must-visit destination.
Tony Joe: Reviews & Ratings
What can I say. We had the pleasure of meeting Tony Joe himself. He is serious about his meat and freshness of food that he serves. We talked about where his meat is sourced, how the food is prepared. We went with his most popular steak cut, the RIBEYE. We were not disappointed. I'll be going back soon! I almost forgot we get served unlimited beef broth that is made in house and its included in the meal!
Terrific place! I've been here several times for breakfast and steaks. Reminds me of steakhouses in the US. Quality cuts and cooked to perfection. I usually include pictures with my reviews but impossible with how delicious the food is here. The staff and owners are very welcoming and provide excellent customer service. I've been to more expensive places in CDMX but the quality at Tony Joe's is far better. Highly recommended and my go-to steakhouse in the city! For the record, I always order my steaks medium. I've ordered T-Bone, Sirloin, and Ribeye, all which were made perfectly. Nice and pink on the inside. Doesn't need steak sauce either, it's that good. The meat juice with the meal (jugo de res I believe) is always delicious and goes well poured on top of the steak and fries after a couple sips. Enjoy!
Owners are very nice people. service were really Great. Now actually I go there to eat once a week. Nice steak nice price!!!
They provide menus in English for those who don’t understand Spanish. The place is exceptionally clean, and the host is incredibly welcoming. The food is delicious, with detailed explanations about each dish. You can request non-spicy options or have spices served on the side. The prices are affordable, and the meat is of excellent quality.
A low key awesome place to eat. The meats are high quality and the food is prepared very well.
Well served meal, with a fresh guava drink, the service is great and the waiters are always nice. Just one word of advice, serve the meal just a little bit hotter
Simply outstanding. This is a neighborhood steakhouse, so don t expect the fanciest chateaubriand or any 4 inch porterhouse. Things here are simple and North-of-Mexico inspired. Now service is impeccable as they welcome you with a courtesy cup of beef shank broth and prices are super affordable. We had a NY and Rib Eye and both came perfect (mine was ordered blue and was delivered masterfully red inside). They even offered to char any remaining fat from the NY on the grill and returned it just perfect for a final couple of tacos. Handmade tortillas, awesome salsas and a wine menu that starts at USD 10. Main recommendation? Come several times.
Flaseo, our server, is very friendly. The starter soup broth is delightful. Taquitos have a great flavor and the crispy texture is balanced nicely with sauces.
Location
-
Av. Jose Marti 209, Escandon I Secc, Miguel Hidalgo, 11800 Ciudad de Mexico, CDMX, Mexico Hotline: +52 55 6811 7210
Welcome to Tony Joe, a hidden gem nestled at Av. Jose Marti 209 in Escandon, Miguel Hidalgo, Mexico City. This steakhouse is not just a place to dine; it’s an experience shaped by passion and commitment to quality. The owner, Tony Joe, is deeply dedicated to sourcing the finest meats and preparing them with care, ensuring each bite speaks volumes about freshness and flavor.
As you step into Tony Joe, you're greeted by a warm atmosphere and welcoming staff, which makes it hard not to feel at home. The reviews from satisfied customers tell a compelling story. One patron shared a delightful encounter with Tony Joe himself, emphasizing the owner's commitment to high-quality meat and his enthusiasm for freshness. Their recommendation? The Ribeye steak, tender and juicy, a true highlight of the menu that rarely disappoints.
The magic doesn’t stop there. Guests have lauded the unlimited house-made beef broth, an exceptional addition that elevates the entire dining experience. Each visit unveils more savory delights, with perfectly cooked steaks such as T-Bone and Sirloin being hailed for their immaculate seasoning and tenderness. As one enthusiastic diner noted, the meats here do not require sauces; the natural flavors shine brilliantly on their own.
One of the standout features at Tony Joe is the option to cater to diverse palates, providing menus in English and accommodating special requests for spice levels. The meticulous attention to detail—from the cleanliness of the establishment to the ability of the staff to cater to unique dining preferences—ensures a satisfying experience for everyone.
Moreover, the affordable prices paired with high-quality cuts create a value that rivals even the most upscale steakhouses in the area. It's no wonder that patrons like Haruhisa Yamada are drawn back week after week—not just for the steaks, but for the delightful atmosphere and exceptional service that Tony Joe and his team provide.
If you’re in Mexico City and search for a low-key yet fantastic dining experience, look no further than Tony Joe. Whether you’re a steak aficionado or a casual diner, this establishment promises a meal that leaves you craving more. Remember to enjoy the “jugo de res” with your meal for an extra burst of flavor that complements your steak and fries beautifully. With its passion for meat and impressive offerings, Tony Joe is bound to become your next favorite steakhouse.